Raclette-Style Cheese - cooking recipe

Ingredients

1 1/2 c. shredded process Gruyere or process Swiss cheese (6 oz.)
1 c. shredded Gouda cheese (4 oz.)
1 Tbsp. snipped fresh oregano or basil (or 1 tsp. dried oregano or basil, crushed)
2 tsp. Dijon-style mustard
1 tsp. white wine Worcestershire sauce
several dashes bottled hot pepper sauce
pimiento slices (optional)
fresh oregano sprigs (optional)
12 (1/2 inch thick) slices French bread, toasted

Preparation

In a small mixing bowl or food processor bowl combine cheeses; let stand to soften.
Add snipped oregano, mustard, white wine, Worcestershire sauce and hot pepper sauce.
Beat with an electric mixer on low speed or cover food processor bowl and process until well combined.
(Mixture will be crumbly.)
Form mixture into a ball.
Shape into a 4 1/2-inch round about 1 inch high.
Wrap in clear plastic wrap and chill several hours or overnight