Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, cooked but not dry
1/2 lb. grated sharp cheese
8 slices trimmed white bread
1 tsp. dry mustard
2 c. milk
3 to 4 eggs
1/2 tsp. salt
dash of pepper

Preparation

Use greased glass dish.
Place bread as a liner in bottom, then cheese, then sausage.
Sprinkle these evenly over the bread. Mix eggs, milk, salt, mustard and pepper.
Pour egg mixture over bread and sausage.
Chill overnight, then bake at 350\u00b0 for 30 to 35 minutes.
Serves 5 to 6 people.