Sod Cake - cooking recipe

Ingredients

2 c. Bisquick
1 box (2 1/4 c.) brown sugar
4 eggs
1 c. nuts
1 tsp. vanilla
1 pkg. butterscotch chips (small)

Preparation

Mix all ingredients, except nuts and chips, until well blended.
Add nuts and chips.
Bake on sheet cake pan.
Cool completely before cutting.
Bake 40 minutes at 350\u00b0.