Jalapeno Potatoes - cooking recipe

Ingredients

4 medium red potatoes, scrubbed
1/4 c. butter
1 Tbsp. flour
1 c. milk
1 (6 oz.) jalapeno cheese roll
1/2 c. green pepper, chopped
1 (2 oz.) jar diced pimiento, drained

Preparation

Slice potatoes into 1/4-inch slices. Cook potatoes in boiling water about 20 minutes or until tender. Drain and cool slightly.