Hash Brown - Ham Casserole - cooking recipe

Ingredients

1 (16 oz.) carton sour cream
1 can cream of chicken soup
1 (32 oz.) bag hash browns
2 c. cubed ham
8 oz. cubed American cheese
1/4 c. chopped onion
2 c. crushed corn flakes
1/2 c. melted butter
1 c. shredded Mozzarella cheese

Preparation

Combine sour cream and soup.
Stir in potatoes, ham, American cheese and onion.
Turn into 9 x 13-inch pan; spread evenly. Combine corn flakes and butter.
Sprinkle over potato mixture. Bake at 350\u00b0 for 30 minutes.
Sprinkle with Mozzarella cheese and bake 20 to 25 minutes more.
Serves 8 to 10.