Grammy-Fannie Chapman'S Chocolate Boiled Frosting - cooking recipe

Ingredients

1 stick butter
1 c. sugar
1 pkg. liquid chocolate
1/4 c. milk

Preparation

Bring ingredients to a boil on medium heat.
Let boil until thickens.
Remove from heat and set pan in cold water, stirring constantly, until thick enough to put on cake.
Great frosting for Bundt cake.