Blueberry Muffins - cooking recipe

Ingredients

1/4 plus 1 Tbsp. butter
11 Tbsp. sugar
4 eggs
1 qt. plus 2 Tbsp. flour
2 1/2 tsp. baking powder
2 tsp. salt
1 1/3 c. milk
1 c. blueberries, fresh or frozen

Preparation

Cream butter and sugar; add eggs and mix well.\tReserve 1 cup of\tflour.\tSift
remainder of flour with baking powder and salt. Add
flour\tmixture
alternately with milk to first mixture. Sprinkle
blueberries
with
the
reserved flour and stir in lightly.
Bake
in\tgreased
muffin
pans, filled 2/3 full, at 400\u00b0 for 25 to 30 minutes.