Pina Colada Cake - cooking recipe

Ingredients

1 box Duncan Hines white cake mix
1/4 c. oil
1/3 c. light rum
1 small pkg. instant vanilla pudding
1 c. coconut (fresh if possible)
3/4 c. water
4 eggs

Preparation

Blend all and beat for 2 minutes.
Bake in greased and floured cake pans in a 350\u00b0 oven for about 30 minutes or until done.