Tuna Sunflower Casserole - cooking recipe

Ingredients

2 cans (7 oz. each) tuna fish, flaked
2 cans (10 1/2 oz. each) cream of mushroom soup
2/3 c. milk
1 jar sliced mushrooms, drained
3/4 c. roasted sunflower nuts
1/4 c. chopped pimento
1/2 c. crushed potato chips

Preparation

Combine first 6 ingredients.
Spoon into buttered 1 1/2-quart casserole dish.
Sprinkle with potato chips.
Bake at 350\u00b0 for 30 minutes.