Oatmeal Crisps - cooking recipe

Ingredients

1 stick margarine
1/2 c. brown sugar
1/2 c. granulated sugar
1 egg
1/2 tsp. vanilla
3/4 c. sifted all-purpose flour
1/2 tsp. salt
1/2 tsp. baking soda
1 1/2 c. quick-cooking oatmeal
1/4 c. chopped nuts

Preparation

Thoroughly cream shortening and sugars with mixer.
Add egg and vanilla.
Beat well.
Sift together flour, salt and baking soda and add to creamed mixture; beat.
With a wooden spoon, stir in oatmeal and nuts.
Form dough into a roll on waxed paper.
Wrap and chill thoroughly.