Homemade Sausage - cooking recipe

Ingredients

4 lb. pork butt or shoulder, grind coarsely
1 tsp. Mrs. Dash
1 tsp. fennel seed
5 cloves garlic
1/2 tsp. red pepper flakes
A lot of salt
1 tsp. oregano
Chopped basil
5 tbsp. pepper
Paprika
3/4 c. red wine (not a sweet wine)
4 yds. Casing

Preparation

Combine all ingredients.
Wash the casing in water then put end onto
faucet and run water through.
Store remaining casing in salt. Push casing onto funnel.
Make a knot at the end and push meat through funnel with your thumb.
Twist into links.
Use immediately or freeze some and refrigerate the rest, as these are perishable.
Can also be used in bulk.
Shape into patties and pan fry.
Can also use turkey meat.