Caramel Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. evaporated milk
1 tsp. vanilla
1 Tbsp. butter
1 (12 oz.) jar peanut butter (creamy or crunchy)
1 pt. Marshmallow Creme

Preparation

Combine sugar, milk, vanilla and butter in large pot.
Bring slowly to a boil, stirring constantly.
Boil for 3 minutes. Remove from heat and add peanut butter and Marshmallow Creme. Cream together and pour into a buttered square container.