Chocolate Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. light Karo syrup
1 pkg. Baker's German's chocolate, melted and cooled
1/3 c. sugar
2 Tbsp. butter
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked 9-inch pie shell

Preparation

In
large
bowl
stir
eggs,
syrup,
chocolate, sugar, butter and vanilla until well blended.
Stir in pecans.
Pour into pastry shell.
Bake at 350\u00b0 for 50 to 60 minutes or until knife inserted
comes
out clean.
Cool on wire rack.
Makes 8 servings.