Pork Chops And Apples - cooking recipe

Ingredients

4 pork chops, cut 1/2 inch thick
1/2 tsp. dried sage, crushed
nonstick spray coating
1 small onion, sliced and separated into rings
2 apples, cored and cut into thin wedges
1 c. apple cider or apple juice
1 tsp. brown sugar
1 Tbsp. cold water
2 tsp. cornstarch
2 c. hot cooked brown rice

Preparation

Trim fat from chops; rub sage onto both sides of chops.
Spray skillet; cook chops for 5 to 7 minutes, until pink.
Make sauce of onion, apple wedges, cider or juice and brown sugar.
Bring to a boil.
Reduce heat; cover and simmer 3 to 5 minutes until apples are crisp, tender and onions are done.
Combine water and cornstarch; add to skillet.
Mix, cook and stir until thickened and bubbly.
Cook and stir 2 minutes more.
Serve on cooked brown rice. Makes 4 servings.