Glazed Ham - cooking recipe

Ingredients

1 (4 inch) boned cooked ham
1/4 c. honey
2 Tbsp. molasses
2 Tbsp. olive oil
1/2 tsp. ground cloves

Preparation

Blend honey, molasses, oil and cloves.
Place ham on spit/skewer and brush with glaze mixture.
Barbecue at medium heat for 15 minutes.
Baste; cook on high heat for 30 minutes.
Baste; lower heat back to medium for an additional 15 minutes.
Meat thermometer should read 150\u00b0.