Autumn Fruit Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
5 eggs
1 lb. graham crackers, crushed
1 can crushed pineapple, drained
1 c. nuts
1 Tbsp. baking powder

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Add rest of ingredients.
Make sure nuts go in last.
Bake at 325\u00b0 for 1 hour and 10 minutes.