Creamy Swiss Steak - cooking recipe

Ingredients

4 to 6 cube steaks
flour
salt and pepper
garlic salt
1 (10 oz.) can cream of mushroom soup
1 medium onion, sliced

Preparation

Place onion in bottom of a 4-quart crock-pot.
Dredge steaks in flour.
Layer and season as you go.
Spread cream of mushroom soup over meat.
Cover and cook on low 8 to 10 hours (high 3 to 5 hours).