Apple Salad - cooking recipe

Ingredients

1 pkg. cherry gelatin
1 c. hot water
1/4 c. red cinnamon candies
3/4 c. boiling water
1/2 c. chopped apples
1/2 c. chopped celery
1/2 c. chopped walnuts

Preparation

Peel apples before chopping.
Dissolve gelatin in hot water. Add cinnamon candies to boiling water.
Stir until dissolved. Add to gelatin.
Chill until slightly thickened.
Add apples, celery and walnuts.
Chill until firm.