Nine Layer Baked Chicken - cooking recipe

Ingredients

9 slices bread, crust removed
4 c. cooked, diced chicken
4 oz. can mushrooms, sauteed
2 cans sliced water chestnuts, chopped
1/2 c. mayonnaise
9 slices Cheddar cheese
4 eggs, beaten
2 c. milk
1 Tbsp. salt
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup

Preparation

Line a 9 x 13-inch pan with bread.
Layer other ingredients as written.
Cover with foil and refrigerate for 24 hours.
Bake at 350\u00b0 for 1 1/2 hours.
Last 15 minutes, cover with buttered crumbs made from crusts of bread.