Salsa Chili With Beans - cooking recipe

Ingredients

2 1/2 lb. hamburger
2 (15 oz.) cans chili beans
2 (7 oz.) cans chili sauce
1/2 tsp. chili powder
1/2 tsp. curry powder
1/4 c. minced garlic
1/4 tsp. turmeric
1/2 tsp. black pepper
1 (4 oz.) can whole chilies
1 large white onion
1 large tomato
1/2 tsp. sage
1/4 tsp. oregano
1/4 tsp. paprika
10 peppercorns

Preparation

Gently saute hamburger; drain.
Pour chili beans with juice into 4-quart cooker.
Chop onion and tomato.
Add to beans.
Add chili sauce to pot.
Chop whole chilies.
Add to mixture.
Add seasonings and salt to taste.
After chili has simmered 1 hour, cook, covered, to retain flavor.