Chuck Wagon Beans - cooking recipe

Ingredients

1/2 lb. bacon
3 lb. ground beef
3 c. finely chopped onion
1 c. finely chopped celery
2 beef bouillon cubes
2/3 c. boiling water
1 1/2 c. ketchup
3 Tbsp. mustard
1 1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. minced garlic
2 (29 oz.) cans Bush's baked beans

Preparation

Cook and stir ground beef, onion and celery until meat is brown and onion is tender.
Dissolve bouillon cubes in boiling water; stir bouillon and remaining ingredients into meat mixture in a large pot.
Cover and bake at 350\u00b0 about 1 hour and 15 minutes or until hot and bubbly.
Crumble bacon and sprinkle over beans. Serves a lot!!