Baked Ham - cooking recipe

Ingredients

1 to 2 lbs. sliced ham
1 can tomato soup
1/2 C. vinegar
1 C. water
1 tsp. dry mustard
1 C. sugar
1/2 tsp cloves
corn starch

Preparation

Heat soup, vinegar, water, mustard, sugar, and cloves in large saucepan.
Heat to a low boil.
Reduce heat and simmer for 10 minutes.
Thicken with corn starch to desired consistency.
Add ham and simmer for 30 minutes.
Can be transfer to a slow cooker to cook on low all day.
Place ham slices on your favorite bread or bun.