Rice Krispies Bars - cooking recipe

Ingredients

1 c. sugar
1 c. corn syrup
1 tsp. vanilla
1 1/2 c. peanut butter
6 1/2 oz. pkg. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips

Preparation

Bring sugar and cornstarch to boil.
Remove from heat and add 1 teaspoon of vanilla and peanut butter. Mix well and add the Rice Krispies.
Mix well and pat into a buttered pan.
Melt chocolate chips and butterscotch chips, spreading on top.
When cool, cut into squares.