Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 (10 oz.) can cream of chicken soup
1 Tbsp. flour
1/2 c. sour cream
1 c. carrot, grated
1 Tbsp. grated onion
1/2 tsp. salt
1/4 tsp. pepper
3/4 c. herb-seasoned stuffing mix
2 Tbsp. butter or margarine

Preparation

Prepare broccoli per package directions.
Drain broccoli. Blend together soup and flour; add sour cream, carrots, onion, salt and pepper.
Stir in broccoli.
Turn into 2-quart baking dish.
Combine together stuffing mix and melted butter.
Sprinkle on top of casserole.
Bake in 350\u00b0 oven for 30 minutes.