Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 13 oz pkg. caramels
1 small can evaporated milk
1 1/2 sticks butter or margarine
1 C. chopped pecans
1 pkg. chocolate chips

Preparation

In double boiler, melt caramels, milk and butter.
Set aside. Mix cake as directed on pkg.
Pour 1/2 of batter in 9 x 13 greased and floured pan.
Bake at 350 degrees for 15 minutes.