Sloppy Jo Turnovers - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1/4 tsp. salt
1/4 tsp. garlic powder
1/2 c. catsup
1/4 c. sour cream
1 (10 oz.) refrigerator biscuits

Preparation

Heat oven to 375\u00b0.
Brown ground beef and onion.
Drain.
Add salt, garlic powder, catsup and sour cream.
Mix.
Separate dough. Press each biscuit to a 4 x 4-inch square.
Put 1/4 cup mixture on
center of each square and fold over to make triangle and seal edges with fork.
Cut 3 slits on top and bake 15 to 20 minutes.