Angel-Pineapple Cake - cooking recipe

Ingredients

1 angel food cake mix
1 can crushed pineapple (20 oz.)
1 pt. heavy cream
1 box vanilla instant pudding
1 small can mandarin oranges

Preparation

Make angel food cake according to directions.
Whip cream and mix with drained pineapple and instant pudding.
Slice the cake in half and make a tunnel in the middle.
Fill the tunnel with mixture and spread remaining mixture covering entire cake. Garnish top with orange slices.
Delicious and easy.