Salmon Appetizers - cooking recipe

Ingredients

1 (15 oz.) can salmon
1 (8 oz.) pkg. cream cheese
4 Tbsp. salsa
2 Tbsp. chopped parsley
8 flour tortillas (8-inch)

Preparation

Drain salmon in small bowl, then combine all ingredients. Spread mixture over each of the tortillas.
Roll each one up tightly and wrap individually with plastic wrap.
Refrigerate 2 to 3 hours.
Slice into bite size pieces.
Makes about 48 appetizers.