Banana Split Cake - cooking recipe

Ingredients

1 angel food cake
4 bananas
1 pkg. (large) strawberry jello
1 pkg. frozen strawberries
1 pkg. instant vanilla pudding
1 Cool Whip (8 oz.)

Preparation

Break up angel food cake in 1 1/2-inch pieces and place in 13 x 9-inch pan.
Slice bananas over cake.
Dissolve jello in 2 cups boiling water; mix with strawberries and pour over bananas.
Set in refrigerator for 1/2 hour.
Mix pudding and pour over strawberries.
Top with Cool Whip.