Gertie'S Sausage Cheese Balls - cooking recipe

Ingredients

1 lb. mild or hot sausage
1 lb. sharp Cheddar cheese
3 c. Bisquick

Preparation

Cook sausage; drain thoroughly.
In a double boiler or microwave melt cheese; cool slightly.
Stir in crumbled sausage and Bisquick.
Form into 1-inch balls.
Bake at 450\u00b0 for 10 to 15 minutes until brown.
Or, freeze balls before baking, then bake as needed.
Yield:
75 to 100.