Cranberry Loaf Cake - cooking recipe

Ingredients

2 c. Bisquick
1 c. sugar
1 c. cranberries, cut in half
1/2 c. chopped walnuts
1 egg
3/4 c. milk
3 Tbsp. butter, softened
1 tsp. vanilla

Preparation

In a large bowl, mix Bisquick, sugar, butter, eggs and milk (half at a time) and vanilla.
Mix well.
Add cranberries and nuts last.
Bake in loaf pan at 350\u00b0 for 45 minutes.
Serves 8.