Stewed Okra - cooking recipe

Ingredients

1 qt. okra, cut into bite size pieces
2 Tbsp. butter or margarine
1/2 c. chopped onion
1 (16 oz.) can tomatoes
1/8 tsp. garlic powder
1 tsp. salt
1/2 tsp. black pepper
1 1/2 tsp. chili powder

Preparation

Melt butter in a 2-quart pot.
Add onion and stir 5 minutes or until onion is clear.
Stir in tomatoes and garlic; simmer for 5 minutes.
Add okra, salt, pepper and chili powder.
Stir until well blended.
Cook on low heat for 25 to 30 minutes or until okra is tender.