Mexican Chicken - cooking recipe

Ingredients

1 lb. chicken, cooked and cut in small pieces
1 large bag nacho Doritos, crushed in bag
1 medium to large onion, chopped
1 can Ro-Tel tomatoes and green chilies, cut up and blended
1 can cream of chicken soup
1 can cream of mushroom soup
1 (8 oz.) jar Cheez Whiz
1/2 c. margarine

Preparation

Saute onion in butter.
Add Ro-Tel (use half the juice if you want it less spicy).
Add soups and cheese and cook until blended. Spray 13 x 9-inch dish with Pam.
Layer 1/2 Doritos, 1/2 chicken, 1/2 sauce and repeat.
Bake at 400\u00b0 until cheese bubbles and slightly browned.