Easy Peach Cobbler - cooking recipe

Ingredients

1/2 c. sugar
3/4 c. self-rising flour
2 c. milk
1 stick butter, melted
1 (14 to 16 oz.) can sliced peaches

Preparation

Mix flour, sugar and milk in a baking dish; add butter.
In a saucepan, bring peaches to a hard boil.
Pour over mixture.
Bake for 40 minutes in preheated 375\u00b0 oven.