Gram'S Mustard Dip - cooking recipe

Ingredients
    1/4 c. mayonnaise
    1/4 c. sour cream
    1 Tbsp. prepared mustard
    1 Tbsp. Dijon-style mustard
    2 tsp. lemon juice
    1 tsp. Worcestershire sauce
    salt and pepper to taste
    dash of hot sauce
Preparation
    Combine all ingredients and chill.
    Serve as dip with crisp vegetables or strips of cooked meat.
    Makes 3/4 cup.

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