Zucchini Casserole - cooking recipe

Ingredients

1 lb. Italian sausage
1 medium onion
1/2 tsp. sweet basil
1/2 lb. Mozzarella cheese, sliced
3 medium or 4 small zucchini, sliced
2 medium green peppers
1/2 tsp. oregano
1 regular size jar Ragu spaghetti sauce
1/4 lb. Cheddar cheese, sliced
sprinkle Parmesan cheese on top

Preparation

Take sausage from casing and brown.
Bring water to boil and add sliced zucchini.
Parboil for a few minutes.
Chop and saute green pepper.
Slice zucchini, some of the spices, onion, pepper, 2 cheeses and sauce.
Sprinkle Parmesan on top.
Bake at 300\u00b0 for 1 hour, covered.