Ingredients
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8 oz. pkg. crescent rolls
8 oz. pkg. cream cheese
1/4 c. sour cream
1/2 tsp. dill weed
1/2 c. cocktail sauce
8 oz. pkg. frozen, peeled, cooked shrimp, thawed
1 c. Mozzarella cheese
Preparation
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Spread crescent rolls on bottom of 12 inch greased pizza pan. Bake at 375\u00b0 for 11-13 minutes.
Cool completely.
Combine cream cheese, sour cream and dill weed.
Spread over crust.
Top with cocktail sauce, then shrimp, and end with Mozzarella cheese. Cover and chill for 2-24 hours before serving.
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