Mashed Potatoes - cooking recipe

Ingredients

5 lb. potatoes
1/2 c. Parmesan cheese
1/2 c. butter
1 Tbsp. salt
8 oz. cream cheese
1 c. sour cream
4 oz. shredded Cheddar cheese

Preparation

Peel, cook and mash potatoes.
Add rest of ingredients and beat well.
These potatoes may be frozen or refrigerated before use.
Approximately 1 hour before baking, add a little milk to fluff and bake, uncovered, for 1 hour in 350\u00b0 oven.