Scalloped Corn Supreme - cooking recipe

Ingredients

1 can cream-style corn
1 can oysters, drained
1 well beaten egg
1 c. cracker crumbs
1/4 c. minced onion
3/4 tsp. salt
2 Tbsp. butter
1 1/2 c. cracker crumbs
1 can corn, drained
1 c. milk

Preparation

Heat corn, milk and oysters.
Gradually stir in egg and 1 cup of crumbs, onion and salt.
Mix well.
Pour into greased baking dish.
Melt butter and mix with 1/2 cup crumbs.
Sprinkle buttered crumbs over corn.
Bake at 350\u00b0 for 30 minutes.