Julie'S Brisket - cooking recipe

Ingredients

4 to 4 1/2 lb. brisket
1 garlic clove
2 sliced carrots
2 sliced onions
2 to 3 stalks celery
horseradish
1/2 c. brown sugar
1 to 2 c. ketchup
1 c. consomme

Preparation

Saute diced garlic clove and remove from pot.
Put brisket; add carrots, celery and onions.
Spread with horseradish. Sprinkle with brown sugar; add 1 cup consomme and roast covered about 3 hours in 350\u00b0 oven.
Spread with ketchup and brown sugar and brown at 450\u00b0.
Cool.
Skin fat, strain sauce or put through processor.
Can be frozen.
Defrost, slice and reheat.