Colorado Pine Nut Salad(Serves 6) - cooking recipe

Ingredients

1/4 c. pine nuts (are also called pinon nuts)
2 cloves garlic
1 c. water
1/4 tsp. salt
1 tsp. Dijon mustard
2 Tbsp. white wine vinegar
1/2 c. virgin olive oil
1 large head romaine lettuce, torn into pieces
freshly ground pepper to taste
1/4 c. coarsely shredded Parmesan cheese

Preparation

Toast pine nuts under broiler until golden brown; watch carefully.
Set aside.