Karo Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
1/2 c. sugar
1 c. Karo
3 Tbsp. oleo
1 tsp. vanilla
1 c. pecans

Preparation

Slightly beat eggs; add remaining ingredients.
Bake in uncooked pie shell for 10 minutes at 450\u00b0, then for 40 minutes at 350\u00b0.