Oyster Crackers - cooking recipe

Ingredients

1 (11 oz.) box oyster crackers
1/3 c. oil
1/2 tsp. Worcestershire sauce
3 Tbsp. grated Parmesan cheese
1 tsp. dried Italian seasoning
1/4 tsp. garlic powder

Preparation

Heat oven to 325\u00b0.
Place crackers in single layer in ungreased 15 x 10 x 1-inch baking pan.
In small bowl, combine Worcestershire, 1 tablespoon cheese, Italian seasoning and garlic powder; blend well.
Pour over crackers and toss to coat.
Bake at 325\u00b0 for 10 to 15 minutes, stirring once.
Sprinkle with 2 tablespoons of cheese.
Cool and store in covered container.