Cream Of Corn Soup - cooking recipe

Ingredients

3 strips bacon, finely chopped
2 Tbsp. finely chopped onions
2 c. fresh or frozen corn, thawed
2 Tbsp. butter
2 Tbsp. flour
2 c. whole or skim milk
1 tsp. salt
1/2 tsp. ground pepper
2 c. half and half

Preparation

Fry bacon until crisp.
Remove most of the bacon from pan and add onions.
Saute until soft.
Put corn through a food processor or blender and add to onions and bacon.
Cook until
mixture begins to brown.
Add butter; when melted, stir in flour.
Cook slowly for 5 minutes.
Add milk and cook until thickened.
Stir in the cream and heat thoroughly.
Serve in bowls.
Sprinkle with bacon and parsley.
Serves 6.