Never Fail Pie Crust - cooking recipe

Ingredients

2 c. sifted all-purpose flour
3/4 c. Crisco
1/3 c. milk
1 Tbsp. vinegar
1/2 tsp. salt

Preparation

Cut
shortening
into flour.
Beat together the other 3 ingredients and
add to flour mixture.
Toss lightly to form a ball.
Makes 2 crusts.
Freezes well.