Orange Sherbet Jello - cooking recipe

Ingredients
    1 pkg. jello
    1 c. orange juice
    1/2 pkg. cream cheese, softened
    1 c. hot water
Preparation
    Prepare jello as it says on package.
    Instead of cold water, use orange juice.
    Chill until it starts to thicken, then beat in cream cheese.
    Chill, cut and serve.
    You may also add pineapple or mandarin oranges.

Leave a comment