Fried Rice With Chicken - cooking recipe

Ingredients

1 c. cooked chicken
1 tsp. salt
1 Tbsp. soy sauce
2 1/2 c. broth or water
1/3 c. cooking oil
1 c. uncooked rice
1/3 c. chopped celery
1/2 c. chopped onion
1/3 c. chopped green pepper
1 c. shredded or sliced cabbage
2 eggs, scrambled

Preparation

Combine chicken, salt and soy sauce and let stand for 15 minutes.
In a large skillet, add cooking oil and rice.
Brown until lightly browned.
Add chicken and broth; cover and simmer for 20 to 25 minutes until rice is tender.
Uncover and add vegetables; simmer 5 to 10 minutes longer and then add scrambled eggs.