Breakfast Casserole - cooking recipe

Ingredients

6 slices bread
butter or margarine
1 lb. bulk pork sausage
1 1/2 c. shredded Longhorn cheese
6 eggs, beaten
2 c. half and half
1 tsp. salt

Preparation

Remove crust from bread; spread bread slices with butter. Place in a greased 13 x 9 x 2-inch dish and set aside.
Cook sausage until brown, stirring to crumble.
Drain well.