Squash Casserole - cooking recipe

Ingredients

3 lb. squash
1 Tbsp. sugar
1/2 stick butter
2 c. shredded cheese, divided
1 sleeve crackers, crushed
1/2 c. salad dressing

Preparation

Cook squash in saltwater until tender.
Drain water or cook squash until almost all water has cooked out.
Add sugar, butter, salad dressing, 1/2 of cheese and crackers.
Pour into a greased 2-quart casserole dish.
Top with remaining crackers and cheese. Cover with foil and bake at 350\u00b0 for 20 minutes.
Remove foil and cook 5 to 10 minutes.