Date Fruit Cake - cooking recipe

Ingredients

1 lb. dates
1 lb. pecans
1/2 lb. cherries
1/2 lb. pineapple
1 1/2 c. bread flour
4 eggs
1 c. sugar
1 tsp. baking powder
1/2 tsp. salt

Preparation

Mix fruit and nuts with flour.
Beat eggs; add sugar gradually, then fruit and nuts.
Bake at 200\u00b0 to 250\u00b0 for 3 hours. Line pan with greased brown paper bag.